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STR00695 - Chesapeake Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of r...
Posted Date: Sep 9, 2021 We offer a $300 sign-on bonus paid in installments. We are hiring immediately for a full-time FOOD SERVICE WORKER position. Location:Isle of Wight - 17111 Courthouse Hwy, Smithfield, VA, 23430 Note: online applications accepted only. Schedule: Full-Time; 6:00am - 2:30pm. More details upon interview. Requirement: Prior customer service experience preferred. ServSafe cert...
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because youve always done it. Well maybe its time you moved up. You want to be the boss? Well nows your ...
Workplace Experience Concierge- Receptionist Job ID 19600 Posted 15-Jun-2021 Service line GWS Segment Role type Full-time Areas of Interest Administrative Location(s) Richmond - Virginia - United States of America RESPONSIBILITIES This position is responsible to support and coordinate activities related to delivery of workplace experience services for clients, where offered, including administr...
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events fo...
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events fo...
SUMMARY Location: HAMPTON INN AND SUITES EXETER, NH Position Type: Non-Management The starting pay rate for this position is $13.00 per hour. Are you outgoing? Is smiling and being friendly a natural part of your day? If so, we want to talk to you! We are looking to add an upbeat Front Desk Agent to our team to manage all aspects of hotel guest's accommodation. You will welcome new guests and i...
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events fo...
SummaryThis position is located at the Navy Getaways Inns & Suites operation at Naval Support Activity Hampton Roads. The purpose of this position is to provide quality and efficient housekeeping services to guests or guest while maintaining the highest level of customer service. Learn more about this agency ResponsibilitiesDuties include but are not limited to:Performs varying degrees of compl...
JOB SUMMARY As part of the management team, supervises the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Orients and trains new employees in production areas. Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Participates in th...
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